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Bar Manager and Bartender

Harvest Pizzeria -Dublin – Dublin, OH

  • Bar stock and inventory control
  • Training of all bar staff to the standards of Harvest
  • Continuing education as new products/menu items are rolled out or integrated
  • Maintaining a beer and liquor program on par with Harvest standards
  • Speaking with all of the authority of the General Manager when they are not present. This includes keeping with the service standards and quality standards set
  • Knowledge of all products, both food and beverage, offered at Harvest
  • On-the-spot corrections of staff errors
  • During management shifts, tables are to be touched and guest issues are to be dealt with in accordance with policies set forth by the GM
  • End-of-the-period inventory
  • Overall cleanliness of the bar
  • Communicating to staff all changes and updates pertaining to the bar program. This includes when items are currently out-of-stock or rotated out.
  • Fostering and maintaining positive working relationships with sales representatives and other potential bar partnerships
  • Maintaining master ordering sheets when changes are made to ensure continuity of product in case of absence

Job Type: Full-time

Experience:

  • bartending: 1 year (Required)
  • Management: 1 year (Required)

Education:

  • High school or equivalent (Required)

Shifts:

  • Morning (Required)
  • Mid-Day (Required)
  • Evening (Required)

Hours per Week:

  • 31-40 (Required)

Pay Frequency:

  • Bi weekly or Twice monthly

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