Job Title: Food Service Clerk I Cold: Deli/Grab & Go/Food Prep (Job Code 918)
Position Summary: Responsible for upholding Earth Fares Vision, Mission, Declaration and Customer Service Creed, and adhering to the departments Standard Operating Procedures. Works independently and in a team to ensure front and/or back of the house food preparation duties are complete to include but not limited to, food and beverage preparation, maintaining sanitation and safety standards and providing exceptional customer service at all times.
1) Adheres to the Earth Fare vision, standard operating procedures and merchandising guidelines, with a strong emphasis on customer service, safety and sanitation. Maintains a positive and professional work environment. (20%)
2) Production: provide customer service at deli counter, to include opening, maintaining product levels, cleaning case, and closing duties; determine produce needs for par sheet needs/orders; prepare all cut fruit needs; prepare parfaits; prepare and stock Grab and Go items, according to managers prep log; check sandwich bread par levels and slack bread; check sandwich meat, cheese, and vegetable production sheets and slice/portion accordingly; perform closing walk as assigned (40%)
3) Operational Tasks: Provides excellent customer service and performs miscellaneous job related duties as assigned by the Food Service Manager or Assistant Food Service Manager. Attends required department and store-wide meetings. (20%)
4) Merchandising: Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager. (10%)
5) Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%)
Total Percentage Equals 100%
Knowledge and Critical Skills/Expertise
ADA: Earth Fare will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
EEO: Earth Fare does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, veteran status, height, weight, or marital status in employment or the provision of services.
This job description will be reviewed periodically as duties and responsibilities change with
business necessity. Essential and marginal job functions are subject to modification.
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