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Line Cook

Sheraton Milwaukee Brookfield – Brookfield, WI

Modern, luxurious lobby, restaurant, business & common areas. Centrally located, next to interstate, walking distance to shopping mall & numerous restaurants. 24 hour full-service hotel with upgraded amenities and business center. With 24 hour duo fitness facilities, indoor and outdoor pools, room-service, on-site Starbucks and Craft Room Restaurant, Chef created buffet breakfast and over 19,000 square feet of banquet and conference space, the Sheraton Milwaukee Brookfield is the central hub for all weekday and weekend travelers. Our recently upgraded hotel is ideally situated in Brookfield, Wisconsin, just a short drive away from local points of interest like Marquette University, the Milwaukee County Zoo and BMO Harris Bank Center.

We are currently hiring an experienced Line Cook. Must be able to work the Mid-Shift 10am-6pm or noon -8pm. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (lunch/dinner/banquets) for the hotel; Prepares food; ensures consistent quality; and follows Standard Operating Procedures and Food Safety procedures. This individual is required to be confident, detail oriented, work well in a team environment, and enjoys serving customers in a positive, friendly and courteous manner (Bi lingual Spanish/English is a plus but not required).

(ref. 28230)

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