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Server Assistant at Cull & Pistol Oyster Bar in Chelsea Market

Cull & Pistol/The Lobster PLace – New York, NY

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We re looking for a responsible, hardworking individual with a passion for wine and food, particularly seafood. This is a fast-paced, high-energy work environment.

Tip wages are competitive, average effective wage $33-35/hour for support staff! Night and weekend availability is a must. Part Time Schedule Available - Mon, Fri, Sat PM shifts.

We re looking for a responsible, hardworking individual with previous Support/Busser/Bar Back/Expo experience. You must be a dedicated professionals with an eye for quality who can multi-task and has a sincere sense of hospitality.

The ideal candidate should have:

  • High-volume bussing and/or food-running experience
  • A positive and outgoing attitude
  • A willingness to ensure guest satisfaction
  • Bilingual is a plus

Our competitive Benefits include:

  • Medical, Dental, Vision, Company Paid Life insurance (for full-time employees)
  • Paid Time Off - two weeks for full-time, one week for part-time
  • Employee Discounts
  • Transit discount program
  • 401K plan w/ company match
  • Employee Assistance Program for support during tough times

Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we have quickly become a neighborhood staple among our customers, known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our neighboring seafood market, The Lobster Place.

For more info, please visit our website at www.lobsterplace.com and www.cullandpistol.com

The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is decided on the basis of qualifications, merit and business need.

Job Type: Part-time

Experience:

  • NYC Restaurant: 1 year (Preferred)
  • high volume restaurant: 1 year (Preferred)
  • back waiter/busser/expo: 1 year (Preferred)

Language:

  • English, bilingual (Preferred)

Shifts:

  • Evening (Required)

Working Days:

  • Monday (Required)
  • Friday (Required)
  • Saturday (Required)

Work Location:

  • One location

Working days:

  • Friday
  • Saturday
  • Monday

Hours per week:

  • 20-29

Typical start time:

  • 3PM

Typical end time:

  • 11PM

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