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Server

Brandt Hospitality Group – Fargo, ND

The brand-new Courtyard Fargo is located on the corner of Veterans and 23rd Ave S. Our select service hotel is looking for Bistro Servers to join our busy and professional team. Ideally, you ll have some prior experience in a food service environment, be able to demonstrate initiative and be someone who has the reputation for delivering great service and being fun to work with.

Full and part-time positions are available with flexible AM or PM scheduling.

Bistro Server Job Description

  • Performance You are an impression maker. You are here to make a difference by impressing our guests. You are here to help and do your best every day for our guests and team members.
  • Teamwork Do your best to make the job easier for those you work with and understand that your job is part of a greater teams effort to be the best it can be.
  • Adaptability Willingness to learn and accept change for your personal growth and the growth of your team members.
  • Attention to Detail Pay attention to detail and know that even the little things can make a difference.

JOB SUMMARY

The Bistro Server is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need.

JOB DUTIES & RESPONSIBILITIES

  • Presents menu, answers questions and takes food and beverage orders.
  • Cooks or otherwise prepares food according to recipe.
  • Cooks food in quantities according to menu and number of persons to be served.
  • Monitors tables in assigned section ensuring all patrons are served.
  • Computes bill and accepts payment; tracks sales receipts.
  • Clears and cleans tables; resets counters and tables.
  • Maintains kitchen and wait station by keeping area tidy and clean and stocks kitchen and bar at the end of each shift.
  • Inventories food, supplies and equipment weekly, and order supplies as needed.
  • Ensures all temp logs and waste logs are maintained daily.
  • Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
  • Ensures tips are reported properly for tax processing.
  • Other duties as assigned.

Benefits:


  • Awesome hotel discounts worldwide
  • Health, Dental and Vision coverage available
  • 401k eligibility from day one
  • PTO accrual from day one
  • Flexible work schedule
  • Opportunity for growth within our company
  • Fun employee-friendly atmosphere!
  • Flexible hours (which is perfect for college students!)

We strive to be the premier place of employment and lodging, if you are interested in joining our team please apply today! Wed love to meet you!

Brandt Hospitality Group - 30+ days ago - save job - original jobIf you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

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