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Job ID : 27906

Location : Dallas, TX

Company Name : TNSS

Job Type : Full-Time

Industry : Everything Else

Salary : $15 - $18  per hour

No. of Positions : 1

Required Skills : Leader,

Benefits : No benefits are available

Job Description :

The manager oversees the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They order supplies, resolve customer complaints, work with vendors/suppliers among many other things. The Sablon Manager is the liaison between the restaurant employees and the corporate headquarters or owners. They must submit reports, meet revenue goals and offer advice on how to run the business most effectively. The Manager will have to train and supervise staff, ensure all food safety procedures are strictly adhered to and must be adaptable to all different types of circumstances, thus it is vital that the manager must be well-acquainted with all areas of business operations. The Manager must have at least one year of experience in the restaurant industry. He or she must have a high school diploma or equivalent, as well as excellent interpersonal communication and leadership skills. The franchisee manager must be dependable and reliable, while having the ability to work flexible hours, including nights and weekends.

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