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Work Details
Work Authorization : Green Card/Citizen
Expected Salary : Negotiable
Designation
Key Skills Food and Beverage Operations Manager
Educational Background
| Degree | College/University | City | Started | Ending |
|---|---|---|---|---|
| Bachelor of Technology, Hospitality Management | CUNY, New York City College of Technology | Brooklyn, NY | 2009 | 2011 |
| Certified Sommelier; Level II | Court of Master Sommeliers | Certified in Raleigh, NC | 2010 | 2011 |
| Culinary Arts Diplo | French Culinary Institute | New York, NY | 2005 | 2006 |
| Bachelor of Technology, Hospitality Management | CUNY, New York City College of Technology | Brooklyn, NY | 2009 | 2011 |
| Certified Sommelier; Level II | Court of Master Sommeliers | Certified in Raleigh, NC | 2010 | 2011 |
| Culinary Arts Diplo | French Culinary Institute | New York, NY | 2005 | 2006 |
| Bachelor of Technology, Hospitality Management | CUNY, New York City College of Technology | Brooklyn, NY | 2009 | 2011 |
| Certified Sommelier; Level II | Court of Master Sommeliers | Certified in Raleigh, NC | 2010 | 2011 |
| Culinary Arts Diplo | French Culinary Institute | New York, NY | 2005 | 2006 |
